how many times can one reheat food products

How many times can you safely reheat food? | iHASCOHow many times can you reheat leftovers? At a time when reducing food waste is a hot topic and batch cooking is proof that you have your life together, reheating leftovers may seem like a sensitive, and budget-friendly move, too. But how many times we can escape with the reactivation of that left-over curry, sneezed or stirring without putting ourselves at risk is a question that the scientific journalist and television presenter Michael Mosley addresses on Trust Me I am a Doctor. The leftovers of the repetitionThe Mosley verdict is clear: "You can really reheat your leftovers as many times as you want, as long as you make sure every bite is hot all the way," he says. SBS The food put the matter to Lydia Buchtmann, spokesman for the , who agreed. "You can reheat the food as many times as you want, but you need to reheat it to 75 degrees Celsius and the only way you can work is by using a kitchen thermometer," he adds. The trick is to measure the temperature in the center of the dish (be sure you don't touch the thermometer at the base of a hot baking tray, for example) to ensure accurate reading. Reheating within reason While you can technically reheat food as many times as you want, there is still a time frame to be aware. If you keep seeing that leftover Thai pad a week, it's time to shake it. "You can keep leftovers for two or three days in your fridge, as long as that fridge is 5 degrees Celsius," Buchtmann advises. Freezing leftovers will buy you more time, as bacteria do not form at freezing temperatures. "I would still advise people to label leftover food so they know how long it has been in the freezer, because it doesn't all stay in the freezer forever," says Dorothy Richmond, a proven practitioner and food security coach. The exception to the two to three-day reheating rule is pregnant women, the elderly and people with committed immune systems (e.g., cancer patients or people taking certain medicines). These people need to consume refrigerated leftovers within 24 hours, Buchtmann advises, minimize exposure risk, a food-borne disease. Master in Restraining Methods Microwave is certainly the most convenient way to reheat the leftovers, but according to Mosley, they do not always warm the food evenly. "The microwaves create hot spots and dangerous fresh spots in their food... and in the fresh spots, bacteria can thrive," he says. "So if you use a microwave, make sure to heat and shake and stir, until you are satisfied that it is very hot all the way. " It is also a good idea to make sure that the hand key in your microwave is working properly to ensure even warming, and follow the instructions in the manual, which may have specific guidelines on different voltages and required times. As for reheating in the oven or stove? "Preheat the oven, and if you're reheating the food in the stove, make sure that the saucepan is not too small, that you remove the food and not only bring the temperature to the immersion point and serve it; you should be sitting on the stove for 10 to 20 minutes by skipping," Richmond advises. When it is risky to reheat over 75 degrees Celsius will kill most bacteria that cause food poisoning – except for several sinister types that don't play by the rules. One of them is, a pathogen living in rice. "The bacillus thing cereus is that it produces a toxin, and unfortunately the toxin is stable in heat," Mosley says. The heat-resistant spores and toxins are formed when the rice is allowed to cool slowly (for example, leave it in the rice cooker after it has been turned off), and once they have formed, no amount of reheating will destroy them. "It's not just rice that's the problem with bacilo cereus; it's something that really gets hungry," Richmond warns. So, leftover pasta, noodles and spicy vegetables like potatoes can be affected, if they are allowed to cool slowly. Similarly, and they are nasties that germinate when the food cools slowly, that are not killed for reheating. Fortunately, there is an easy preventive solution. "All these things that produce toxins will be fixed by dividing leftovers into small containers to cool quickly, as soon as the food has stopped vaporizing," Buchtmann advises. "Then put them directly into the refrigerator or freezer." Food poisoning is a golden rule: every time leftovers are handled (even if found in the third zap in the microwave), they adhere to the 'divide and cool' method and are always reheated to 75 degrees Celsius. See Michael Mosley's guide to reheat leftovers on Trust Me I'm a Doctor: The best choices this week Food TVNewly addedStay connected to FoodVertical TabsIn SocialSBS recognizes the country's traditional owners throughout Australia.

Michael Mosley: When is it safe to reheat the leftovers? Reheating food appears to be a good way to reduce waste and expenditure. But when it's dangerous, ask Michael Mosley. Reheating food appears to be a good way to reduce waste and expenditure. But when it's dangerous, ask Michael Mosley. After a generous meal we usually end up with leftover food that seems like a shame to throw away. Some leftover foods can even, potentially, be healthier on second occasion. On the other hand, of course, none of us is so interested in risking a plague of food poisoning. If you've ever been poisoned by food (and I have, more than once) then you'll know how horrific the whole experience can be. Typically involves vomiting, diarrhea and stomach cramps About a million people each year in the UK receive food poisoning - half of their own kitchen (with summer barbecues and Christmas leftovers are the biggest culprits). About 100 people each year (mainly the very young and the very old) get it so bad they die from it. What are the rules? How and when can you safely reheat the food? Food poisoning is usually caused by bacteria that contaminate your food. The greatest culprit is not so well known but is very widespread. It is called Campylobacter and according to the Food Standards Agency it is present in more than 65% of the chickens for sale in the United Kingdom. A recent survey found it in 6% of the outer packaging of supermarket chickens. Campylobacter can survive up to a couple of hours on the surface of the kitchen, so it is easy to spread. You can also get sick even in very low doses. While you need to consume tens of thousands of Salmonella bacteria to get sick, Campylobacter is only about 500. Because it is so widespread in the hens and so easy to spread around, it is not a good idea to do what many people still do, it is to wash your chicken before cooking it. Much better put the chicken straight in the oven after seasoning and then wash your hands thoroughly after handling. The key to killing bacteria is to use heat - such a deep kitchen, all the way, is important, especially with the chicken where the texture of the meat is loose enough that bacteria can be found throughout the bird. But what do you do, once you've had your lovely food and you've got a little left? Learn more Trust me I am a Doctor is transmitted in BBC Two at 20:00 GMT on Wednesday, January 6, 2016, or you can. First, you have to let it cool before you put it in the refrigerator. If you put hot food in a fridge all it does is raise the temperature inside the fridge and turn it into the perfect incubator for bugs - it is not great for the food that is already in the fridge. I recently tried to put the remains of a cooked chicken in my fridge while it was still hot and managed to raise the temperature by more than five degrees. Instead, you should cover your leftover food, let it cool to the ambient temperature (no more than four hours), and then put it directly into the refrigerator. Once cooked, how many times can you reheat it? Well, the Food Standards Agency recommends just reheating food once, but in fact several times it's fine while you do it properly. Although that is not likely to improve the taste. When to have careful foods that are commonly reheated and that the Food Standards Agency lists as potentially dangerous include: The secret to reheat is to do it thoroughly. Most of us tend to use a microwave oven to reheat the food, but there is a problem. A microwave oven will heat your food unevenly, leaving fresh pockets where bacteria can thrive. That's why it's important that you take out the food, part of the way through the kitchen, give it a good stir, and then throw it back. Your goal is to get every part. A food that people are particularly cautious about reheating is rice. As I mentioned earlier, most cases of food poisoning are caused by bacteria, but in the case of rice is a little more complicated than that. Rice may be contaminated by a bacterium called Bacillus cereus. The bacteria themselves are killed by heat, but sometimes they produce spores that are not only toxic but surprisingly resistant to heat. This can lead to "fried rice syndrome," as well as because it was not rare for people to get sick after eating fried rice in a Chinese buffet (where fried rice dishes had been sitting at room temperature for many hours). In these days, hygiene standards in Chinese restaurants are much better than they are. Despite the widespread fears, it is safe to reheat rice, and often I use leftover rice from the previous night as part of a stirred fry, but not if you have left that rice during the night in a hot kitchen. As with the meat, once the rice has been cooked, you should aim to cool it and keep it fresh as quickly as possible. More of the magazine Many food lovers care about the pasta that makes them fat. But you could just refresh yourself and then reheat your food to make it better for you, ask Michael Mosley. Subscribe to the articles sent to your inbox. Related Top Stories Quad Group Allies Promise 1bn Covid jabs for SE AsiaU.S. leaders, Australia, India and Japan agree to deliver vaccines by the end of 2022. Italy hardens the restrictions in the middle of 'new wave' Minister pays compensation on 'slur of liada cow' Why science could free the Australian "serial killer" The Chinese parliament remakes Hong Kong in its own image Memory Hunters How to eat online is to bring women's freedom. Video How to eat online is to bring women's freedom How is the world's largest vaccine unit going? 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